On Another Note

While I’m drafting a post, I’m also cooking some of my mother’s Christmas manicotti and her holiday meat gravy. If you have never eaten this, you are missing out on something otherworldly. The manicotti, light, perfection; the meat gravy, bursting with sausage, pepperoni, spare ribs, plain meat (whatever that is), sublime. I think if I can learn to make this (after years of assisting, you’d think I could by now), my family would be complete.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s